FDA Food Safety Modernization Act Program

Accreditation Programs

FDA Food Safety Modernization Act Program

The Food Safety Modernization Act (FSMA) is one of the most comprehensive reforms of food security for over 70 years. On this occasion, the EAF is recognized by the FDA as an accreditation body.

FDA Food Safety Modernization Act Program

Soon, According to the approval received by the FDA, the EAF will authorized to accredit third-party certification bodies, also known as third-party auditors.

Soon, the EAF is recognized by the US FDA to accredit certification bodies capable of conducting food safety inspections such as:

  • Hazard Analysis and Critical Control Point (HACCP) Systems (Juice HACCP)
  • Fish and Fishery Products (Seafood HACCP)
  • Thermally Processed Low-Acid Foods Packaged in Hermetically
  • Sealed Containers (LACF)
  • Acidified Foods